PK Beef Samosa 24 Pieces

Cooking Instruction

1. Heat oil in a large saucepan. 
2. At one time, fry 3 to 4 samosas in the pan. Don’t crown the pan with too many samosas as they may fall apart. 
3. Deep-fry them for about 2-3 minutes until both sides are golden brown. 
4. Use a slotted spoon to take out fried samosas on a plate. Line the plate with paper towel to drain off extra oil. 
5. Serve with green chutney or your favorite dip. Hot, crispy samosas are ready to eat. 

INGREDIENTS:

Boneless Chicken, Vegetable Oil, Fresh Onion, Fresh Green Chili, Fresh Coriander, Salt and Premium Spices.