K&N's Chicken Fiery Fingers, 780g Economy Pack
Our twist on the traditional dish from Peshawar, the Chicken Chapli Kababs are made with ground chicken seasoned with coriander, dried pomegranate seeds and a unique blend of spices, shaped into a flat round patty.
Boneless chicken, fresh onion, fresh green chillies, Table salt, mixed spices, pomegranate seeds and blanched in frying oil.
HOW TO COOK
Preheat clean frying oil in a frying pan for shallow frying on a medium heat. Fry Chicken Chapli Kabab for 5 minutes on this temperature and turn sides for even color while frying. Drain on paper towels for absorbing excessive oil.