Falak Bachat Long Grain Rice 5kg
Falak Bachat export quality long grain rice. It is great for everyday dishes like daal chawal, vegetable rice and more.
How to Use
Cooking Method: Open Pot (Gentle Boil) 1.Soak 1 cup (180g) rice in water for 30 minutes, then drain out the water. Boil 6-8 cups of water. Add soaked rice Cook uncovered for 10 minutes on medium heat. Stir ocasionally. 3 Remove the pot from heat and drain the water. Fluff the rice and serve. Covered Pot (Absorption): 1. Combine 1 cup (180g) rice with 2 cups of water. Add salt to taste. 2. Cook the rice in a covered pot on medium heat for about 10-12 minutes. 3. Remove the pot from the heat and keep the lid on for about 5 minutes. Fluff the rice and serve.Safety Warnings
Keep rice dry at all times- add some cloves to prevent moisture. Store rice away from direct sunlight. Once opened, transfer the rice in clean glass jarNutrition Facts
- Energy Measurement: 45g
- Energy: 160 Cal
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 36g
- Sugars: 0g
- Fibre: 1g
- Protein: 3g
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