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Dadi Jan Sabzi Masala Papad 100gm (4655440101461)

Dadi Jan Sabzi Masala Papad 100gm

  • ALLERGEN INFORMATION
    MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.
    Frying Method
    • Remove the Papad from the bag.
    • Heat the oil around 150°C - 170°C.
    • Fry the Papad in oil approx 7-10 seconds.

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