Dadi Jan Rice Papad Fish 100gm
- Having a scrumptious taste and delicious aroma. Our Fish Cracker is the perfect starter for adding taste to the food and can also be consumed as a snack item before meals to increase the appetite.
- Rice Powder, Potato Starch, Corn Starch, Fish, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
- MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.