Dadi Jan Rice Papad Chili Ginger 100gm
- Ginger Papad made with real ginger and Green Chili. Enjoy crunchy Chili Ginger with a hot or cold beverages.Usually people inspired seasoning that perfectly balances sweetness and spice. Great for picnics and roadside trips.
- Rice Powder, Green Chili, Ginger Paste, Coriander, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.