Dadi Jan Khichiya Rice Papad Plain 200gm
These are hygienically made rice crispies. Healthier and easy to digest as rice flour is used to make these crispies. Also it contains very little salt which makes it a healthier option to eat papad. Huge expansion post frying.
Rice Powder, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.