Dadi Jan Khichiya Rice Green Chili 200gm
Khichiya Papad is an utterly scrumptious snack with crunchy to the core layer topped with chopped tomatoes, onions, green chili, coriander and chat masala.
Rice Powder, Green Chili, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
- Remove the Papad from the bag.
- Heat the oil around 180°C - 200°C.
- Fry the Papad in oil approx 7-10 seconds.