Dadi Jan Aalu Papad 200gm
The tasty, crunchy bites of Alu Papad are best enjoyed when fried. They make delicious party snacks, enliven tea times, and can be had with yoghurt as a dip or as masala papads after garnishing with Coriander leaves, chopped onion, lime and chillies.
Rice Powder, Potato Powder, Vegetable Oil, (Sun Flower, Corn, Canola & Palm) Sodium Bicarbonate, Salt.